Contributed by Jennifer Peachey

Excellent Valentine's Dish!!

*These take some time to cook so you can plan some romance while you wait!

Ingredients

2 tbsp olive oil, plus ¼ cup
2 cups finely chopped onions
12 tomatoes, halved lengthwise
3 garlic gloves, peeled and minced
12 fresh basil leaves of 2 tsp dried
½ tsp salt
¼ tsp sugar
1/8 tsp dried crushed red pepper flakes (or more to heat things up!)

Instructions

Preheat oven to 250F. Heat 2 tbsp oil in a skillet over medium heat, add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer on large roasting pan. Add onions, 1/4 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours. Serve with pasta, couscous, or spoon onto bread.

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