Contributed by Angela Cleveland (Adapted from “All Recipes” at http://sidedish.allrecipes.com)

Ingredients

˝ Tbs Butter
1 ˝ Tbs Olive oil
˝ medium head Garlic – peeled and sliced
12 oz of Green beans
Salt and Pepper to taste
1/8 C Parmesan cheese

Instructions

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender - about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

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