Contributed by Angela Cleveland (Adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

250 g Zucchini (small ones)
150 ml Soy milk
50 g Flour
Salt & pepper, to taste
Oil for deep frying

Instructions

Trim the ends from the zucchini and cut them in half across (to give two pieces around 3" long). Then cut each half into lengthwise slices around 1/4" (6mm).

Season the flour generously with salt and pepper, and start heating the oil. Dip the zucchini pieces into the milk, then into the seasoned flour, shaking off any excess flour. As soon as you have enough to make a batch, deep fry them in hot oil until golden. Drain, and serve as soon as possible. These zucchini do not keep at all.

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