Contributed by Angela Cleveland (www.lowcarb.ca)

Ingredients

1 lb. Savoy cabbage
½ C thinly sliced Onion
2 ½ C Whipping cream
¾ tsp Salt
Pepper to taste

Instructions

Remove the outer leaves of the cabbage and cut it into quarters. Core and thinly slice the cabbage. Place in a bowl and toss with the onions. Transfer to a 9-by 13-inch baking dish.

Preheat the oven to 350°F. Bring the cream, salt and pepper to a boil. Pour over the cabbage and cover tightly with tinfoil. Place on a baking pan that has also been covered with tinfoil. Place in the oven and bake for 45 minutes. Remove the lid and bake for 30 minutes longer. Remove from the oven and let the cabbage sit for 10 minutes before serving.

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