Contributed by Angela Cleveland (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1 ½ lb Broccoli
2 Tbs Peanut oil
2 Tbs Soy sauce
1 tsp Cornstarch
1 Tbs Honey
½ tsp Fresh grated ginger root or ¼ teaspoon ground ginger
¼ tsp Hot pepper sauce
¼ C Slivered almonds

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stirfry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.

Instructions

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stirfry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.

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