Contributed by (Recipe adapted from “Southern Food” at http://southernfood.about.com)

Ingredients

1 medium Acorn squash
1/4 tsp Salt
1 C chopped Apple
1 Tbs Oil
1/2 medium Orange, peeled and diced
1 Tbs Maple syrup

Instructions

Cut acorn squash in half crosswise, remove seeds and pulp. Place cut side down in shallow baking pan. Bake at 350°F for 35 minutes. Turn cut sides up; sprinkle with salt. Combine remaining ingredients; fill squash with mixture. Continue baking 25 minutes or until acorn squash is tender

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