Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

2 C Acorn squash (cooked and mashed)
¼ C Frozen Orange juice concentrate, thawed
1 dash ground Ginger
1/8 tsp ground Cinnamon
½ tsp Orange peel, grated
1 Tbs Olive Oil
4 tsp Brown sugar; firmly packed

Instructions

Preheat oven to 375°. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, 20 minutes.

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