Contributed by www.bulkfoods.com

Ingredients

2 Tbs Oil
2 Garlic cloves, diced
3 large Onions, sliced
4 Tbs Tamari
½ tsp Garlic powder
½ tsp Basil
½ tsp Salt
3 Tbs Whole wheat flour
½ C Nutritional yeast
1 C Water
3 Tbs Tahini
1 large eggplant (peeled and cut into 1/4 inch thick rounds)
¼ tsp Paprika

Instructions

Heat oil in a frying pan over medium heat. Add garlic, onions and sauté for 5 minutes. Season with 1 Tbs tamari and half the garlic, basil, and salt.

In a small pot, combine the flour and nutritional yeast. Add water, tahini and the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid. Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of sliced eggplant and a layer of onions. Repeat the layering, finishing with the sauce. Sprinkle with Paprika.

Bake at 350°F for 30 minutes.

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