Contributed by (Recipe adapted from “Cook.com” at www.cooks.com)

Ingredients

3 C pared Rutabaga slices
2 medium Apples, sliced
½ C Brown sugar, packed
3 Tbs Butter
Salt

Instructions

Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350ºF for 30 minutes. Serves 6.

Read more recipes