Contributed by adapted from www.tgcmagazine.com

Ingredients

1 Cauliflower
1 Tbs toasted Sesame seeds
1 Tbs Olive oil
Pinch Paprika
2 cloves Garlic, minced
Freshly ground Pepper to taste

Instructions

In a large pot, bring 2 quarts of water to a boil. Meanwhile, trim cauliflower and break into flowerets. Rinse with cold water to remove any dirt. Blanch cauliflower in boiling water, then drain in a colander. Heat the olive oil in a large, non-stick skillet and sauté the garlic. Add cauliflower and sesame seeds to the garlic, and stir-fry for about one minute. Dust with paprika and freshly ground pepper before serving.

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