Contributed by (Recipe adapted from “Fabulous Foods” www.fabulousfoods.com)

Ingredients

3 medium Sweet potatoes or Yams, peeled and cut into 2" chunks (about 3 cups)
4 medium Parsnips, peeled and cut into 2” (about 2 cups)
2 medium Red onions, peeled and quartered
12 oz Radishes
1 whole head of Garlic, cut in half lengthwise
3 Tbs Olive oil
˝ tsp Black pepper
1 Tbs or 1 tsp dried Thyme

Instructions

Preheat oven to 450°F. In a large bowl put potatoes/yams, parsnips, onions, radishes and garlic. Toss with olive oil, salt and pepper. Arrange vegetable in a single layer in a 15.5” x 10.5" roasting pan. Bake until vegetables are tender and golden, stirring occasionally, about 45 minutes. Arrange vegetables on a serving platter. Sprinkle with thyme and garnish with thyme springs if desired. Serves 4

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