Contributed by Recipe adapted from “Recipe Cottage” at www.recipecottage.com

Ingredients

4 C Parsnips, peel, cut in chunks
1 Onion, minced
1 Tbs Oil
1 tsp dried Tarragon
2 Eggs, beaten slightly
1 tsp Salt
½ C Walnuts, finely chopped
2 C Bread crumbs, whole grain

Instructions

Steam parsnips until tender - 10 or 15 minutes. While parsnips are cooking, sauté onion in oil. Add tarragon. Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts. Preheat oven to 350° F. Form parsnip mixture into patties, using about 1/3 cup for each. Place bread crumbs on a plate. Press parsnip patties into crumbs, then place them on a baking sheet. Bake for 20 minutes. Makes 12 patties.

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