Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

1 lb fresh Asparagus, trimmed
1/4 C Orange juice
1 Tbs Oil
1 tsp Cornstarch
1/4 tsp Marjoram leaves, dried
1 medium Orange, sectioned

Instructions

Partially steam asparagus. Remove and place in a medium-sized pan. Mix orange juice, oil, cornstarch, and marjoram leaves. Pour mixture over partially steamed asparagus and continue to cook until the asparagus is tender. Top with orange sections. Let stand, covered for 3 minutes. Serves 4.

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