Contributed by (Recipe adapted from “That’s My Home Recipes” at www.thatsmyhome.com)

Ingredients

1 lb Asparagus, fresh
3 Tbs Lemon juice
1/4 C Olive oil
2 clove Garlic, minced
1 1/2 tsp Dill weed
Salt & fresh ground Pepper, to taste

Instructions

Cut and discard the bottom third of the asparagus. Place remainder of asparagus in a casserole dish. Add the rest of the ingredients. Marinate at least 1 hour, turning often. Place skewers through the middle of the asparagus. Grill over hot coals until just crunchy. Garnish with diced red bell peppers and lemon wheels.

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