Contributed by (Recipe adapted from “Food Down Under” at http://fooddownunder.com)

Ingredients

1/2 medium head Cabbage
1/4 C Peanut oil
1/2 tsp Salt
1/4 C white Sesame seeds

Instructions

Toast sesame seeds in dry wok at low temperature. Wash cabbage, slice into 1/2" shred, pull head apart to make a loose mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Steam in Chinese steam cabbage until wilted. While cabbage is steaming, heat oil in small pan. Remove cabbage from steamer. Douse with hot oil, sprinkle with toasted sesame seeds. Serve.

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