Contributed by (Recipe adapted from “Green Earth Institute” at www.greenearthinstitute.org)

Ingredients

2 medium Kohlrabi bulbs, washed, peeled
1 large Yukon gold potato, washed, peeled.
1 small Onion, chopped
2 Eggs slightly beaten
2 Tbs dried Bread crumbs
1 tsp Salt
ground Pepper to taste
1/4 C Olive oil or ghee
Applesauce
plain Yogurt

Instructions

Shred kohlrabi and potato and squeeze out excess moisture. Combine all ingredients except oil, applesauce, and yogurt in a large mixing bowl and stir until well blended. Heat oil or ghee in a large skillet. Fry kohlrabi-potato mixture in batches. Sauté until golden, about 4 minutes per side. Drain on paper towels. Serve with a bowl of applesauce and/or plain yogurt as a condiment. Serves 4-5.

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