Contributed by (Recipe adapted from “The Green Earth Institute” at www.greenearthinstitute.org)

Ingredients

2 Kohlrabi bulbs
1 small Onion, chopped
2 Eggs slightly beaten
2 Tbs dried Bread crumbs
1 tsp Salt
1/2 tsp ground Ginger
1/4 tsp dried Red pepper flakes
Pepper
1/4 C Olive oil
plain Yogurt

Instructions

Shred kohlrabi and squeeze out excess moisture. Combine all ingredients except oil in a large mixing bowl, and stir until well blended. Heat oil in a large skillet. Fry kohlrabi mixture in batches - sautéing until golden, about 4 minutes per side. Drain on paper towels. Serve with a bowl of plain yogurt as a condiment. Serves 4-5.

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