Contributed by (Recipe adapted from “Veggie Table” at http://veggietable.allinfo-about.com)

Ingredients

3/4 C Olive oil
2 C Onion, chopped
2 C Celery, chopped
1-2 tsp Salt and Pepper
3 tsp Sage
3 tsp Thyme
1 tsp Marjoram
1 tsp Rosemary
½ C fresh Parsley, chopped
2-3 Tbs Apple cider vinegar
16 C Bread cubes
4 C Apples, chopped
1 1/2 C Raisins (optional)
1 1/2 C lightly toasted Walnuts, minced
2 C Vegetable stock

Instructions

Heat olive oil over medium high heat and sauté onion and celery until soft and starting to turn golden. Add salt, pepper, herbs, and vinegar. Mix well and remove from heat.
Preheat oven to 350°F. In the bowl, combine bread, apples, raisins, and walnuts. Stir in onion mixture until well combined. Toss with half of the stock and check consistency - you want the stuffing to be moist but not soggy. Add more stock as needed, then taste and adjust seasonings. Place stuffing in a casserole dish and cover. Bake for 45 minutes.

Read more recipes