Contributed by (Recipe adapted from “Ladybug Organics” at www.ladybugorganics.com)

Ingredients

See below

Instructions

Scoop out the seeds and compost or eat them. Start baking the squash in at 350°F oven. Crush a couple of cloves of garlic, chop a small onion and fry lightly together in a bit of oil. Add any other finely chopped vegetables (celery, green pepper, chard, tomato) and some cooked lentils, beans, rice or any other starchy grains or legumes. Cook this together and add salt, pepper and spices to taste. When the filling is ready, stir in some feta cheese (optional), remove squash from oven, stuff the filling in the cavity, replace the top and bake till squash is done (easily pierced with a fork).

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