Contributed by http://cooking.knowledgeseek.com

Ingredients

10 Mushrooms
1 large Watermelon radish
2 cloves Garlic
3 tsp Oyster sauce
1 fresh Chili pepper, sliced.
Small piece of Ginger (about 2 inches (5-6 cm) long
Oyster sauce
Vegetable oil

Optional: pinch of sugar, a little soy sauce, a little sesame oil, a little chili sauce, finely chopped spring onion

Instructions

Peel and slice the radish into fairly thin slices. Peel and finely mince the garlic, ginger, and chili pepper. In a wok, add a little oil and stir fry all ingredients until the radish turns glassy but is still firm. Add the little oyster sauce, salt and water as needed. Keep warm until ready to serve.

Read more recipes