Pak Choi Steamed with Orange Zest and Ginger
Recipe for Category Vegetable Side Dishes
Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)
Ingredients
2 Pak choi, each 6-to-8-inches long
1 Tbs Orange zest, julienne or grated
1/4 tsp Ginger infused sesame oil OR minced ginger, to taste
Instructions
Rinse the pak choi well. Cut in half lengthwise. Place pak choi in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.