Fried Scapes

Recipe for Category Vegetable Side Dishes

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Contributed by (Recipe adapted from “Moscow Food Coop” at www.moscowfoodcoop.com)

Ingredients

Garlic scapes
1 Tbs Oil
Pinch of Salt
1 tsp Balsamic vinegar

Instructions

Cut scapes to green bean size and sauté them in oil and salt for six to eight minutes. During the last minute of cooking add the balsamic vinegar.

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