Contributed by (Recipe adapted from “All Recipes” at http://recipes.allrecipes.com)

Ingredients

2 Zucchini, halved lengthwise and cut in 1/4 inch slices (can use any type of summer squash)
Salad turnips, thinly sliced
3/4 C Oil
1 Tbs Salt
2 Tbs ground Black Pepper
2 Tbs Garlic powder

Instructions

Preheat grill for medium-high heat. Place the zucchini and turnips on a large sheet of parchment paper and dot with butter. Season with salt, pepper, and garlic powder. Wrap parchment paper and vegetables in aluminum foil. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

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