Contributed by (Recipe adapted from “The World’s Healthiest Foods” at www.whfoods.com)

Ingredients

4 ears fresh Corn on the cob
2 Tbs Olive oil
2 tsp Red chili powder
Salt and Black pepper to taste

Instructions

Bring water to a boil in a steamer with a tight fitting lid. Do not salt water. Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam over high heat until it is just hot, 10 minutes or less. While corn is steaming, mix together olive oil, chili powder, salt and pepper. Remove corn from steamer, brush with oil mixture and serve hot. Serves 4

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