Contributed by (Recipe adapted from “Boxed Greens” at www.boxedgreens.com)

Ingredients

1 lb fresh Green beans
3 Tbs cooking Oil
2 Tbs chopped Onion
1 clove Garlic, minced
2 Tbs Sundried tomatoes, chopped
1 tsp dried Basil
1/2 C Black olives, sliced or whole.

Instructions

Place beans into a pot of boiling salted water. Cook about 7 or 8 minutes. Drain and set aside. Heat the oil in a large fry pan. Add onions and garlic. Cook 2 minutes over low-medium heat. Add tomatoes and basil. Cook 3 more minutes. Add beans and cook a further 3-4 minutes. Stir in olives and serve. Serves 4.

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