Contributed by (Recipe adapted from “Just Vegetable Recipe” at www.justvegetablerecipes.com)

Ingredients

4 C sliced Beets, sliced 1/2-inch thick
1 C thinly-sliced Onions
2 C seasoned Bread crumbs
3 Tbs Olive oil
Parmesan cheese, for sprinkling
Creole seasoning, for sprinkling
Salt and white pepper

Instructions

Preheat oven to 375° F. In a heavy baking dish, layer beets, onions and half of the bread crumbs, seasoning each layer with olive oil, parmesan cheese, creole seasoning and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish.

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