Contributed by (Recipe adapted from “That’s My Home” at www.thatsmyhome.com)

Ingredients

4 C fresh Cauliflower pieces
1/3 C Oil
2 Tbs Cider vinegar
1/2 tsp dry Dill
pinch of ground white Pepper

Instructions

Steam the cauliflower until crisp tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.

Read more recipes