Contributed by Adapted from www.shareorganics.ca

Ingredients

2 C Potatoes
1/2 lb Green beans

Dressing:
1/4 C Vinegar
1 tsp Dijon Mustard
1 tsp Black Pepper
1 Garlic clove, minced
1 tsp dried Basil
3/4 C Olive oil

Whisk together the dressing. Bring water to a boil and steam potatoes until firm, but tender. Steam green beans. Rinse and cool both potatoes and green beans.

Place in large salad bowl the following:
1 Red Onion, quartered and sliced
1/2 C Black Olives, in pieces
1/4 C freshly chopped Parsleyi
1 Green Pepper, diced
1 small jar marinated Artichokes
1 Romaine Lettuce, in bite-sized pieces

Instructions

Add salad dressing, potatoes, and beans, and toss gently.

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