Contributed by (Recipe adapted from “All Recipes” at http://allrecipes.com)

Ingredients

4 Yams
1 medium Red bell pepper, seeded and diced
2 Avocados, peeled, pitted, and mashed
1/4 C chopped fresh Cilantro (or 3/4 Tbs dried)
1/4 C Olive oil
2 Green onions, sliced
1/2 tsp ground Cumin
3 Tbs Lime juice
Salt and ground Black pepper to taste
1 C shredded Cheddar cheese

Instructions

Preheat the oven to 350°F. Place yams on a baking sheet. Bake yams for 40 minutes, or until tender, turning occasionally. Set aside. In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice. Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded cheddar cheese.

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