Contributed by (Recipe adapted from “CD Kitchen” at www.cdkitchen.com)

Ingredients

4 lbs Rutabagas
2/3 C Maple syrup
1/4 C Butter
1/4 tsp (each) Salt and Pepper
1/2 C dried Cranberries; coarsely chopped

Topping
1 C fresh Bread crumbs
3 Tbs Butter, melted
2 Tbs chopped fresh Parsley

Instructions

Peel rutabagas cut into cubes. In large saucepan of boiling salted water, cover and cook rutabagas for 30 to 40 minutes or until tender. Drain and return to pot. With potato masher, mash with maple syrup, butter, salt and pepper. Stir in cranberries. Spread in 11x7 inch baking dish. Bake, covered, in 400°F oven for 30 minutes or until hot. For topping, combine bread crumbs, butter and parsley; sprinkle over top. Broil for about 2 minutes or until golden.

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