Contributed by (Recipe adapted from Chef de Cuisine at www.chefdecuisine.com)

Ingredients

4 Broccoli stems
2 tsp Salt
2 Garlic cloves, finely minced
1 Tbs Olive oil
2 tsp Apple cider vinegar

Instructions

Peel the skin from the broccoli stems. Thinly slice them into rounds, discarding the tough end. Place the slices and salt in a glass or plastic container. Refrigerate overnight. Mix garlic, oil and vinegar. Drain all the salty water from the sliced broccoli stems. Add the oil mixture to broccoli. Refrigerate for several hours or overnight before serving

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