Contributed by (Recipe adapted from That’s My Home at www.thatsmyhome.com)

Ingredients

4 C Broccoli
6 Tbs Flour
1/4 tsp Garlic powder
1/4 tsp Paprika
1/4 tsp Pepper
2 1/2 C Cornflakes, crushed
2 Egg whites

Instructions

Place broccoli in a saucepan with a small amount of water. Cover and cook for 5-10 minutes or until crisp-tender, and drain. In a small resealable plastic bag, combine flour, garlic powder, paprika and pepper. Place cornflake crumbs in another resealable bag. Lightly beat egg whites in a shallow bowl. Toss in the broccoli, one at a time, into the flour mixture. Then roll in egg whites and coat with crumbs. Place on a baking sheet coated with cooking spray. Bake at 425 F. for 15-20 minutes or till golden. Serve immediately.

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