Contributed by (Adapted from www.nikibone.com)

Ingredients

2 Tbs Olive oil
4 medium Zucchini, cut into 3 pieces widthwise, then cut into 1/4 inch sticks, parboiled for 1 minute and patted dry
3 Tbs chopped Garlic
2 Tbs chopped fresh Mint
zest of 1 Orange, finely grated
3/4 tsp Salt
1/2 tsp Black pepper
3 Oranges, peeled and separated into sections, each section cut into thirds

Instructions

Heat the oil in a large pan. Add zucchini and sauté for 2 minutes until browned lightly. Add the garlic, mint and orange zest, reduce the heat to medium high and cook for 3 minutes. Gently stir in the salt, pepper and orange pieces, mix well, and cook for 2 minutes. Transfer to a serving dish. Serves 4.

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