Contributed by (Recipe adapted from “Cooking for Kids” at http://kidscooking.about.com)

Ingredients

2 Fennel bulbs
1 Tbs Olive oil
1/4 C chopped Red onion
1 tsp Sugar
1/2 tsp Salt

Instructions

Wash and trim fennel bulbs (cut off stalks and root end). Cut bulbs in half, discarding the tough cores. Continue slicing, as you would an onion. Heat olive oil in a skillet over medium heat. Add fennel and onion. Reduce heat to medium-low. Cook, stirring occasionally, for 5-7 minutes until fennel softens. Add sugar and salt. Cook another 7-10 minutes until fennel and onions are tender.

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