Contributed by (Recipe adapted from “Chef 2 Chef” at www.recipe-appetizer.com)

Ingredients

1 C Onions, halved & sliced
1 C Parsnips, halved & sliced
1 Tbs Corn or Olive oil
1 C Water
2 Tbs Ginger, minced
1 bunch of Kale, veins removed & cut into bite-sized pieces

Instructions

Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simmer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.

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