Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1 bunch Spinach
15 oz can Chickpeas, drained and rinsed
1 small Onion, finely chopped
8 to 10 cloves Garlic, minced
2 Tbs Lemon juice
4 Tbs Water
2 tsp Dill seed
1 tsp dried Basil
1 tsp dried Oregano
½ tsp black Pepper

Instructions

Rinse and steam the spinach. Meanwhile sauté the onion, garlic, and seasonings in the lemon juice and water. Stir in the cooked spinach and chickpeas. Serve warm or chilled.

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