Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

½ C Rice, long-grain white
¼ lb Broccoli florets
3 tsp Sesame oil, divided
½ medium Onion, sliced
2 medium Garlic cloves, crushed
¼ C Vegetable stock
¼ C Cilantro, fresh chopped or 1 Tbs dried
Black pepper, fresh ground
Salt, to taste

Instructions

Bring large pot with 3 to 4 quarts of water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix vegetable stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.

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