Contributed by (Recipe adapted from “VegWeb” at http://vegweb.com)

Ingredients

1-2 clumps (not bunches) Kale
1 Tbs Pine nuts
1 clove Garlic, peeled and chopped
Olive oil
1 Tbs Raisins
1 Tbs Balsamic vinegar

Instructions

Rinse kale, cutting off long stems. Toast pine nuts until golden. Sauté garlic in oil (medium heat) for a minute or so then add rinsed kale (still a little wet). Stir for a minute or two, then cover for a couple of minutes. The kale should kind of steam in the little bit of water that was on it. If all water cooks off, add a splash more. Add raisins and pine nuts. Stir, then cover a few more minutes. Add balsamic vinegar; stir, then cover for a few more minutes. Serve hot.

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