Contributed by (Recipe adapted from “Indian Child” at www.indianchild.com)

Ingredients

Beet greens, chopped
3 Tbs Oil
1 crushed Garlic clove
1/2 Tsp crushed.Red pepper flakes
Salt To Taste
2 Tsp Lemon Juice
1/4 C Onion thinly sliced
Asiago Cheese for topping (optional)
Baguette sliced

Instructions

Heat oil, add onions and cook till soft. Add garlic, pepper flakes and greens. Cook until greens are thoroughly wilted. Sprinkle with lemon juice. Place warm greens on top of Baguette slice, and top with Asiago cheese if using.

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