Contributed by (Recipe adapted from “Recipezaar” at www.recipezaar.com)

Ingredients

1 1/2-2 lbs Swiss chard or other greens
1 1/2 Tbs extra-virgin Olive oil
1/2 tsp Cumin seeds
2 Garlic cloves, thinly sliced
4 slices Lemons, 1/8 inch thick, seed removed
1/4 C Vegetable broth
1 Tbs Honey
1/4 tsp Salt (to taste)
fresh ground Pepper

Instructions

Separate chard leaves from stems and ribs. Wash leaves thoroughly and roughly chop. If using stems, rinse and finely chop. Heat oil in a deep sauté pan over medium heat. Add cumin seeds and cook, stirring often, until fragrant, about 1 minute. Add garlic and chard stems and cook stirring often, for 3 minutes more. Stir in lemon slices. Add the leaves in 2 batches, allowing them to wilt before adding more. Add broth (or water), honey, salt and pepper. Cover and cook until greens are tender, 1 to 2 minutes more. Serve hot or warm.

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