Contributed by (Recipe adapted from “Worlds Healthiest Foods” at www.whfoods.com)
1 C sliced Leeks, about 1 leek 4 C chopped Kale 1/4 C + 1 Tbs Vegetable broth 3 medium cloves Garlic, pressed 1 tsp fresh Lemon juice 1 tsp extra virgin Olive oil Salt and Black pepper to taste
Heat 1 Tbs broth in a 10-12 inch stainless steel skillet. Sauté sliced leeks in broth over medium low heat for about 5 minutes, stirring frequently. Add kale, 1/4 cup broth, cover and simmer on low heat for about 7-8 minutes, stirring occasionally. Toss with pressed garlic, lemon juice, soy sauce, olive oil, salt and pepper.
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