Contributed by (Recipe adapted from “Worlds Healthiest Foods” at www.whfoods.com)

Ingredients

1 C sliced Leeks, about 1 leek
4 C chopped Kale
1/4 C + 1 Tbs Vegetable broth
3 medium cloves Garlic, pressed
1 tsp fresh Lemon juice
1 tsp extra virgin Olive oil
Salt and Black pepper to taste

Instructions

Heat 1 Tbs broth in a 10-12 inch stainless steel skillet. Sauté sliced leeks in broth over medium low heat for about 5 minutes, stirring frequently. Add kale, 1/4 cup broth, cover and simmer on low heat for about 7-8 minutes, stirring occasionally. Toss with pressed garlic, lemon juice, soy sauce, olive oil, salt and pepper.

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