Contributed by Angela Cleveland

(Adapted from Angie’s Kitchen – a hit with all my friends and family! It took me a long time to perfect this recipe, but now it is fail-safe. These burgers taste much better than those you buy in the grocery store, and you can add your own favourite flavours to make them unique and delicious!)

Ingredients

2 Eggs (fork beaten)
¾ C of Cooked Brown Rice
¼ C Onions (chopped)
2 C Button mushrooms (chopped finely)
¾ C Breadcrumbs
¼ tsp Worcestershire sauce (or more)
¼ C Grated Cheese
Salt and pepper to taste

Other options:

Try adding hot peppers, bell peppers, chives, parsley, dill, or anything else that will make these burgers irresistible.

Instructions

The instructions are simple: mix all ingredients together and chill for 30 minutes. Form into burger sized patties. These burgers must be baked before being barbequed. Place them on a baking tray and bake at 375° until both sides are golden brown (about 15-20 minutes each side). Spray with oil or non-stick cooking spray before barbequing.

Note: These burgers freeze well. We usually double or quadruple the recipe and store them in the freezer for up to 3 months – great for those quick dinners, last minute barbeques or unannounced guests!)

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