Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

2 C Well-scrubbed leeks, chopped
1 clove Garlic, minced
½ C Red pepper, finely chopped
1 Tbs Olive oil
3 C Vegetable broth or water
1 ¼ C Brown rice
Salt and pepper to taste
Basil
1 C pre-cooked Lentils
¼ C Freshly chopped Parsley
¼ C Finely grated Carrots

Instructions

In a 4-quart deep pot with cover, sauté leeks, garlic, and red pepper in oil. When soft, add broth or water, and stir in rice along with seasonings. Reduce heat and simmer covered for about 40 minutes or until rice is done. Uncover, stir in cooked lentils and re-heat until piping hot.

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