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8 oz Pasta -- linguine (1 package)3 tsp Natural Peanut Butter½ tsp Salt2 Tbs Soy sauce1 Tbs Sesame oil1 tsp Sugar½ tsp White Wine Vinegar2 Garlic cloves, minced1 tsp Onion, grated or minced
Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well.
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