Contributed by (Recipe adapted from “BroccoSprouts” at www.broccosprouts.com)

Ingredients

1/2 Green Bell Pepper, seeded, halved, sliced
1/2 Red bell pepper, seeded, halved, chopped
1 tsp chopped Chipolte Chile
1 C Sprouts
Juice of one Lime
1/2 C dried Black Beans
1 tsp chopped Garlic
2 large Tortillas (any variety)
Salt and pepper to taste

Instructions

Cook, cool and drain black beans. Add remaining ingredients. Scoop half the mixture in each wrap, roll and enjoy. Option: Puree some of the beans and spread it on the tortilla. The wrap will stick together better. Serves 2-4.

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