Contributed by (Recipe adapted from “Nikibone” at www.nikibone.com)

Ingredients

2 Tbs Teriyaki sauce
14 inch Pizza crust
1/3 C marinated sliced sun dried Tomatoes, drained
2 Tbs diced Onion
1 1/2 C shredded Mozzarella cheese, divided
1 1/2 C fresh Arugula, chopped

Instructions

Spread teriyaki sauced and glaze evenly over pizza shell. Top with equal amounts of sun dried tomatoes, onion, and half of cheese. Sprinkle on arugula, then cover with remaining cheese. Place pizzas on grill with cover over medium low coals. Grill, covered, 6 to 7 minutes, or until cheese melts and pizza is heated through.

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