Contributed by (Recipe adapted from “My House and Garden” at www.myhouseandgarden.com)

Ingredients

12 Cannelloni
9oz fresh Spinach ( or chard)
9oz Ricotta cheese
1 large Onion, finely chopped
2-3 cloves of Garlic, crushed
1 tsp of grated Nutmeg
Salt and freshly ground Pepper
Tomato Sauce
Freshly grated Parmesan cheese
1 Tbs Olive oil

Instructions

Wash the spinach and cook gently. Put aside and let cool. Fry the onion gently then add the garlic. Chop the spinach and mix the ricotta, onion, spinach, nutmeg and seasoning together. With a small teaspoon, stuff the cannelloni and place into an ovenproof dish. Cover completely with the tomato sauce and sprinkle with parmesan. Cook in the center of the oven at 350°F for 30-35- minutes.

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