Contributed by (Adapted from www.cooks.com)

Ingredients

2 C cooked Spaghetti squash
2 Eggs
1/4 C Sugar
2 tsp Lemon extract
1/4 C Lemon juice
1/2 C Corn meal
1 baked Pie shell

Instructions

Boil whole spaghetti squash about 30-45 minutes. When cooked and cooled, cut lengthwise in half. Scoop out seeds. With fork, shred out inner squash. It will look like spaghetti.

Beat 2 eggs, sugar, lemon extract, and juice together. Then fold in 2 cups of spaghetti squash. Add cornmeal and mix together.

Pour into baked pie shell and bake at 350°F for 30 minutes. Test for doneness.

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