Contributed by (Urban Harvest)

If you find squash bland on its own, consider livening it up with fun fillings! Leftovers of almost anything make great fillings!

Ingredients

See below...

Instructions

Option 1: Add fillings; bake 10-15 min longer, until squash is tender and fillings are hot.

Option 2: Bake until soft, scoop out squash and blend with other fillings. Stuff shells, and return to oven until hot.

Filling #1: Chunks of pork (or tofu!), apple, onion, cabbage, ginger, fresh thyme & sage, cayenne, salt. (courtesy of Judie Steeves - Jude's Kitchen section in the Capital News)

Filling #2: Leftover apple-parsnip bake (see right), with a sprinkle of parmesan cheese.

Read more recipes