Contributed by (Recipe adapted from “CD Kitchen” at http://cdkitchen.com)

If the squash is steamed ahead of time, or if leftover cooked squash is used, this is a very quick recipe to prepare!

Ingredients

1 unbaked Pizza crust, 12 inch
6 ounces Tomato sauce
½ tsp Basil
½ tsp Oregano
1 Garlic clove, minced

Toppings:

1 medium Sweet Dumpling squash
2 oz sliced Marinated Artichoke hearts, undrained
2 cloves Garlic, chopped
1 medium Onion
2 C Mushrooms
½ C Olives, chopped
2 C Tomatoes, crushed

Instructions

Prepare Sauce: In small bowl add tomato sauce, oregano basil and garlic and mix well and set aside. Prepare toppings: Scoop out seeds of squash and cook until tender. Mash cooked squash and spread a thin layer on the pizza crust. Then spread prepared sauce over squash. Top with onions, mushrooms, garlic, olives and artichoke hearts. Dribble artichoke oil on top if desired. Cook at 400° F degrees for 10-15 minutes. Sprinkle with tomatoes and serve.

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